Baking and Pastry I

• Demonstrate an understanding of professionalism and exceptional work ethics;
• Work effectively in teams;
• Explain the environmental and conservation issues related to the culinary industries;
• Demonstrate the knowledge and skills appropriate for entry-level positions in the baking and pastry culinary field;
• Articulate the need and value of life-long learning as it relates to career goals;
• Compare and contrast traditional and non-traditional career opportunities;
• Demonstrate industry sanitation standards;
• Demonstrate industry equipment safety standards;
• Demonstrate effective communication and computation skills;
• Apply baking theories;
• Create classic and artisan yeast products, quick breads and puff dough;
• Create classical and decorative pastries;
• Evaluate and interpret menus and recipes in terms of human nutrition and apply principles in menu planning and food preparation;
• Apply basic culinary cooking methods.

(BKPI-Fall 2022)