In this course, students will gain exposure to a wide array of cultures and their culinary customs, with a specific focus on sweet and savory baked goods and beverages from around the world. Students will become acquainted with unique ingredients and culinary techniques, enabling them to create both traditional and contemporary interpretations of classic baked goods and beverages. Learners will develop the proficiency to construct and cost recipes, allowing them to calculate selling prices based on these cost analysis. This comprehensive approach promises to enrich their culinary knowledge and business acumen.
Prerequisite Courses