This course offers an introduction to animal science, covering the biological, social, and industrial aspects of animal use and management worldwide. Students will explore the contributions of animals to human society, including food production, companionship, and biomedical research. Specific topics include genetics, nutrition, animal health, behavior, and animal welfare. The course emphasizes a global perspective, examining how agricultural systems and animal management practices vary across different regions and cultures, with a focus on sustainable practices and the future of animal industries.
Prerequisites
BIOL110 with a grade of C or better