Biology

A survey of biological principles including cell theory, diversity of living organisms, bioenergetics, genetics and evolution. Continuity is maintained via an ecological emphasis and the application of biology to everyday life. This course includes animal dissection. Will not serve as a prerequisite for upper-level biology offerings. Meets General Education requirement for Science.  *Recommended for non-science majors.

This course provides a comprehensive exploration of animal welfare principles, behavioral science, and ethical practices in animal management. Students will learn to assess and implement welfare standards across various animal industries, including livestock, poultry, and companion animals. Topics cover welfare assessment frameworks, humane handling and transport, housing considerations, and pain management. Students will gain skills in designing welfare programs that prioritize animal well-being, meet regulatory standards, and integrate technological advancements for monitoring animal health and behavior.

Study of the structure and function of the organ systems stressing their role in keeping the body alive. This course cannot be used as a prerequisite for any biology course. This course may include animal dissection. Meets General Education requirement for Science. *Recommended for non-science majors.

This course offers an introduction to animal science, covering the biological, social, and industrial aspects of animal use and management worldwide. Students will explore the contributions of animals to human society, including food production, companionship, and biomedical research. Specific topics include genetics, nutrition, animal health, behavior, and animal welfare. The course emphasizes a global perspective, examining how agricultural systems and animal management practices vary across different regions and cultures, with a focus on sustainable practices and the future of animal industries.

This course provides an in-depth examination of small animal anatomy and physiology, focusing on the structure and function of major body systems. Students will explore the different systems including the skeletal, muscular, cardiovascular, respiratory, digestive, urinary, and reproductive systems. Emphasis will be placed on understanding the relationships between anatomical structures and physiological processes and on applying this knowledge to assess animal health and address common clinical scenarios. Laboratory sessions will include dissections, physiological experiments, and hands-on experiences with diagnostic techniques to reinforce lecture material.

This course explores the essential principles of animal nutrition, focusing on nutrient needs, digestion, absorption, and metabolism in various animal species. Key topics include the chemical composition of nutrients, the role of enzymes and hormones, and the effects of water, minerals, carbohydrates, lipids, and proteins on animal health and productivity. Students will examine the nutritional requirements for growth, reproduction, and lactation, as well as the use of feed additives and dietary supplements to optimize livestock performance. Practical applications in diet formulation and feeding management for different physiological stages are emphasized, providing a strong foundation in nutritional science essential for animal health and agriculture​.

This is a one-semester course which introduces the student to Biochemistry. This course is designed to provide the students with principle knowledge regarding the chemical and physical properties of biomolecules (carbohydrates, lipids, nucleic acids and proteins) and their function in a biological system. The course covers the fundamentals of biochemistry including buffers, blood, proteins, enzymes, carbohydrates, lipids, and nucleic acids. General properties of enzymes and their kinetics, hemoglobin structure and function, energy generation and signal transduction in cells will be covered.

The lecture portion of this course covers cellular structure, macromolecules, energy metabolism, gene expression, cell signaling, and cytoskeletal dynamics, emphasizing their roles in health, disease, and biotechnology. The laboratory component reinforces these concepts through hands-on experiments, including microscopy, biochemical assays, molecular techniques, and cellular modeling.