This course explores the essential principles of animal nutrition, focusing on nutrient needs, digestion, absorption, and metabolism in various animal species. Key topics include the chemical composition of nutrients, the role of enzymes and hormones, and the effects of water, minerals, carbohydrates, lipids, and proteins on animal health and productivity. Students will examine the nutritional requirements for growth, reproduction, and lactation, as well as the use of feed additives and dietary supplements to optimize livestock performance. Practical applications in diet formulation and feeding management for different physiological stages are emphasized, providing a strong foundation in nutritional science essential for animal health and agriculture.
BIOL110 with a grade of C or better